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GIはりま

Geographical Indication HARIMA
GI HARIMA - Geographical Indication HARIMA
GIはりま

GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture

GI (geographical indication) certified global brand

About GI HARIMAAboutGI Harima

Harima is a brand of premium refined sake (seishu) that offers a soft feeling in the mouth with a subtle but rich flavor and scent for a tender and rounded sensation with less bitterness and astringency.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.

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Sake breweryThe Sake Breweries

Only sake breweries located in the Harima region may use the brand name “Harima” for their premium refined sake made from Yamadanishiki rice, which is grown only in Hyogo Prefecture.
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Certified ProductCertified Products

Below you can find selected Japanese sake certified under the “Harima” brand.

    Banshu Ikkon Junmai Daiginjo Yamada Nishiki
    Banshu Ikkon Junmai Daiginjo Yamada Nishiki
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)
    Rice Polishing Ratio
    35%
    Alcohol content
    15%
    Manufacturer
    Sanyohai Shuzo
    Okuharima Junmai Ginjo Yamada Nishiki Low-Temperature Sterilization
    Okuharima Junmai Ginjo Yamada Nishiki Low-Temperature Sterilization
    Ingredients Used
    Rice(using 100% Yamada Nishiki:from Hyogo Prefecture)、 koji rice(using 100% Yamada Nishiki:from Hyogo Prefecture)
    Rice Polishing Ratio
    55%
    Alcohol content
    16%
    Manufacturer
    Shimomura Shuzoten
    Junmai Daiginjo Kuro no Mu
    Junmai Daiginjo Kuro no Mu
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)
    Rice Polishing Ratio
    40%
    Alcohol content
    16%
    Manufacturer
    Yaegaki Shuzo
    Junmai Daiginjo Kamimusubi
    Junmai Daiginjo Kamimusubi
    Ingredients Used
    Rice(from Kato City)、 koji rice(from Kato City)
    Rice Polishing Ratio
    40%
    Alcohol content
    16%
    Manufacturer
    Kamimusubi Shuzo
    Kamimusubi Yamada Nishiki Junmai-Genshu
    Kamimusubi Yamada Nishiki Junmai-Genshu
    Ingredients Used
    Rice(from Hyogo Prefecture)、koji rice(from Hyogo Prefecture)
    Rice Polishing Ratio
    60%
    Alcohol content
    17%
    Manufacturer
    Kamimusubi Shuzo
    Aoi Tsuru Junmai Daiginjo Sakatsubo
    Aoi Tsuru Junmai Daiginjo Sakatsubo
    Ingredients Used
    Rice(from Miki City)、 koji rice(from Miki City)
    Rice Polishing Ratio
    50%
    Alcohol content
    16%
    Manufacturer
    Inami Shuzo
    Chushingura Daiginjo
    Chushingura Daiginjo
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)、brewer’s alcohol
    Rice Polishing Ratio
    40%
    Alcohol content
    17.5%
    Manufacturer
    Okuto Shoji
    Eiga Junmai Daiginjo
    Eiga Junmai Daiginjo
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)
    Rice Polishing Ratio
    30%
    Alcohol content
    16%
    Manufacturer
    Yaegaki Shuzo
    Eiga Special Junmai
    Eiga Special Junmai
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)
    Rice Polishing Ratio
    50%
    Alcohol content
    16%
    Manufacturer
    Yaegaki Shuzo
    Daiginjo Toryunada
    Daiginjo Toryunada
    Ingredients Used
    Rice(from Kato City)、 koji rice(from Kato City)、brewer’s alcohol
    Rice Polishing Ratio
    40%
    Alcohol content
    16%
    Manufacturer
    Kamimusubi Shuzo

Ambassadors of Harima Sake CultureAbout “Harima” Sake Evangelist

The ambassadors are individuals who have studied and understand the history and features of Japanese sake in general as well as the sake culture in Harima and engaged in promoting the Harima brand.
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NewsNEWS

The site has been renewed. 2021.05.26
The site has been renewed.
2021.02.05
English version of GI Harima Talk Show [Osaka National Taxation Bureau]

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