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GIはりま

Geographical Indication HARIMA
GI HARIMA - Geographical Indication HARIMA
GIはりま

GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture

GI (geographical indication) certified global brand

About GI HARIMAAboutGI Harima

Harima is a brand of premium refined sake (seishu) that offers a soft feeling in the mouth with a subtle but rich flavor and scent for a tender and rounded sensation with less bitterness and astringency.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.

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Sake breweryThe Sake Breweries

Only sake breweries located in the Harima region may use the brand name “Harima” for their premium refined sake made from Yamadanishiki rice, which is grown only in Hyogo Prefecture.
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Certified ProductCertified Products

Below you can find selected Japanese sake certified under the “Harima” brand.

    Kinshi Seiten Junmai Daiginjo
    Kinshi Seiten Junmai Daiginjo
    Ingredients Used
    Rice(Domestic) , koji rice(Domestic rice) , brewer's alcohol
    Rice Polishing Ratio
    38%
    Alcohol content
    16%
    Manufacturer
    Okadahonke
    Daiginjo Inami
    Daiginjo Inami
    Ingredients Used
    Rice(Domestic) , koji rice(Domestic rice) , Sake brewer's rice from Hyogo Prefecture Yamada Nishiki 100% , brewer's alcohol
    Rice Polishing Ratio
    35%
    Alcohol content
    15%
    Manufacturer
    King Jyouzou
    Aoi Tsuru Junmai Ginjyo Jun
    Aoi Tsuru Junmai Ginjyo Jun
    Ingredients Used
    Rrice(Yamada Nishiki : from Toku-A grade fiels in Hyogo)、 koji rice(Yamada Nishiki : from Toku-A grade fiels in Hyogo)
    Rice Polishing Ratio
    50%
    Alcohol content
    16%
    Manufacturer
    Inami Shuzo
    Junmai Daiginjo Zuifuku
    Junmai Daiginjo Zuifuku
    Ingredients Used
    Rice(Yamada Nishiki:from Kasai City), koji rice(Yamada Nishiki:from Kasai City)
    Rice Polishing Ratio
    40%
    Alcohol content
    15%
    Manufacturer
    Fukunishiki Sake Brewing Co., Ltd.
    Aoi Tsuru Daigin Kosyu
    Aoi Tsuru Daigin Kosyu
    Ingredients Used
    Rice (from Miki City, Hyogo Prefecture), Rice Koji (from Miki City, Hyogo Prefecture), Hyogo Special A District Yamadanishiki
    Rice Polishing Ratio
    50%
    Alcohol content
    15%
    Manufacturer
    Inami Shuzo
    Syuwa Junmai Sparkling
    Syuwa Junmai Sparkling
    Ingredients Used
    Rice(Yamada Nishiki:from Kasai City)、 koji rice(Yamada Nishiki:from Kasai City)
    Rice Polishing Ratio
    60%
    Alcohol content
    13%
    Manufacturer
    Fukunishiki
    Junsei Yamadanishiki Kimoto Tokubetsujummai
    Junsei Yamadanishiki Kimoto Tokubetsujummai
    Ingredients Used
    Rice(Yamada Nishiki:from Kasai City)、 koji rice(Yamada Nishiki:from Kasai City)
    Rice Polishing Ratio
    70%
    Alcohol content
    15.8%
    Manufacturer
    Fukunishiki
    Akashi-tai Special Junmai
    Akashi-tai Special Junmai
    Ingredients Used
    Rice(Domestic),koji rice(Domestic rice)
    Rice Polishing Ratio
    60%
    Alcohol content
    15%
    Manufacturer
    Akashi Shuruijozo
    Akashi-tai Daiginjo Genshu
    Akashi-tai Daiginjo Genshu
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)、brewer’s alcohol
    Rice Polishing Ratio
    38%
    Alcohol content
    17%
    Manufacturer
    Akashi Shuruijozo
    Kimoto Junmai Ginjo Shirasagi no Shiro
    Kimoto Junmai Ginjo Shirasagi no Shiro
    Ingredients Used
    Rice(Domestic)、koji rice(Domestic rice)
    Rice Polishing Ratio
    55%
    Alcohol content
    16%
    Manufacturer
    Tanaka Shuzojo

Ambassadors of Harima Sake CultureAbout “Harima” Sake Evangelist

The ambassadors are individuals who have studied and understand the history and features of Japanese sake in general as well as the sake culture in Harima and engaged in promoting the Harima brand.
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NewsNEWS

The site has been renewed. 2023.01.27
The site has been renewed.
2021.02.05
English version of GI Harima Talk Show [Osaka National Taxation Bureau]

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